{"items":[{"count":1,"data":{"id":"5244","translated":false,"parent":"30","type":"143","data":"

Kitl Syrob \u010cern\u00fd ryb\u00edz s\u00a0du\u017eninou 500 ml<\/strong><\/h2>\r\n

Plody \u010dern\u00e9ho ryb\u00edzu (Ribes nigrum L.) obsahuj\u00ed velk\u00e9 mno\u017estv\u00ed p\u0159\u00edrodn\u00edch rostlinn\u00fdch antioxidant\u016f a tak\u00e9 vitam\u00ednu C. Pr\u00e1v\u011b pro jeho vysok\u00fd obsah byl b\u011bhem druh\u00e9 sv\u011btov\u00e9 v\u00e1lky ve Velk\u00e9 Brit\u00e1nii zdarma rozd\u00e1v\u00e1n \u010dernoryb\u00edzov\u00fd sirup d\u011btem mlad\u0161\u00edm dvou let. \u010cerstv\u00e9 plody mohou b\u00fdt u\u017e\u00edv\u00e1ny syrov\u00e9, ale slou\u017e\u00ed i k\u00a0v\u00fdrob\u011b cel\u00e9 \u0159ady sladk\u00fdch nebo kysel\u00fdch n\u00e1poj\u016f a j\u00eddel.<\/p>\r\n

Pod\u00edl ovocn\u00e9 slo\u017eky v\u00a0sirupu je nejm\u00e9n\u011b 100 % = 100 ml sirupu je vyrobeno ze 104 ml ovocn\u00e9 \u0161\u0165\u00e1vy a du\u017eniny.<\/p>\r\n

Vhodn\u00fd k\u00a0p\u0159\u00edprav\u011b dom\u00e1c\u00edch osv\u011b\u017euj\u00edc\u00edch limon\u00e1d a k\u00a0ochucen\u00ed tepl\u00fdch i studen\u00fdch n\u00e1poj\u016f a koktejl\u016f.<\/p>\r\n

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D\u00e1vkov\u00e1n\u00ed:<\/strong> Pro p\u0159\u00edpravu dom\u00e1c\u00edch limon\u00e1d \u0159e\u010fte nejl\u00e9pe s\u00a0kvalitn\u00ed vodou v\u00a0pom\u011bru 1:10, pro p\u0159\u00edpravu hork\u00fdch n\u00e1poj\u016f v\u00a0pom\u011bru 1:8.<\/p>\r\n

Slo\u017een\u00ed:<\/strong> cukr, \u0161\u0165\u00e1va z\u00a0\u010dern\u00e9ho ryb\u00edzu (97 %) z\u00a0koncentr\u00e1tu, du\u017enina z\u00a0\u010dern\u00e9ho ryb\u00edzu (7 %), regul\u00e1tor kyselosti: kyselina citr\u00f3nov\u00e1, konzervant: sorban draseln\u00fd, aroma.<\/p>\r\n

Skladujte v\u00a0chladu a temnu. Ovocn\u00e9 v\u00fdta\u017eky mohou sedimentovat, p\u0159\u00edpadn\u00fd z\u00e1kal nebo p\u011bna nejsou na z\u00e1vadu a podtrhuj\u00ed p\u0159\u00edrodn\u00ed charakter produktu. P\u0159ed upot\u0159eben\u00edm prot\u0159epejte. Po otev\u0159en\u00ed uchovejte v\u00a0chladu a spot\u0159ebujte do 30 dn\u00ed.<\/p>\r\n

V\u00fdrobek obsahuje ve 100 ml:<\/strong>\u00a0energetick\u00e1 hodnota 1382 kJ\/330 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 79 g, z toho cukry 79 g, b\u00edlkoviny < 0,1 g, s\u016fl < 0,1 g.<\/p>\r\n

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Recepty z\u00a0\u010dernoryb\u00edzov\u00e9ho Syrobu Kitl<\/h2>\r\n

\u010cernoryb\u00edzov\u00e1 limon\u00e1da<\/strong><\/h3>\r\n

Kitl Syrob \u010cern\u00fd ryb\u00edz, soda a meloun na kostky.<\/p>\r\n

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Slavn\u00fd francouzsk\u00fd koktejl Kir Royal<\/strong><\/h3>\r\n

Na dno sektov\u00e9 skleni\u010dky nalijte 1cl \u010dernoryb\u00edzov\u00e9ho Syrobu a dolijte do 15cl vychlazen\u00e9 \u0161umiv\u00e9 v\u00edno nebo prav\u00e9 \u0161ampa\u0148sk\u00e9. Zlehka prom\u00edchejte a nesm\u00edrn\u011b osv\u011b\u017euj\u00edc\u00ed a z\u00e1bavn\u00fd drink je na sv\u011bt\u011b.<\/p>\r\n

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Ryb\u00edzov\u00e1 zmrzlina<\/strong><\/h3>\r\n

Ryb\u00edzov\u00fd Syrob sm\u00edchejte se smetanou a nechte zmrazit. Pod\u00e1vejte v\u00a0mal\u00fdch porcel\u00e1nov\u00fdch misk\u00e1ch po dobr\u00e9m j\u00eddle.<\/p>\r\n

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\u010cern\u00fd ryb\u00edz s\u00a0vodkou<\/strong><\/h3>\r\n

\u010cern\u00fd ryb\u00edz byl \u0161lecht\u011bn od\u00a011. stolet\u00ed v\u00a0rusk\u00fdch kl\u00e1\u0161tern\u00edch zahrad\u00e1ch a do Evropy se dostal koncem 17. stolet\u00ed.<\/p>\r\n

Zkuste prom\u00edchat 4cl kvalitn\u00ed vodky, 4cl Kitl Syrob \u010cern\u00fd Ryb\u00edz, ledovou t\u0159\u00ed\u0161\u0165 a sodu. Na zdarovje!<\/p>\r\n

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