Recipe for Christmas hot ginger drink
Ingredients:
- 20 ml Kitl Ginger syrup
- a slice of orange
- cinnamon (about 2 cm of whole cinnamon)
- Hot water
Procedure:
- Add a cinnamon and orange to the 0.2 liter glass.
- Add 20 ml of Kitl Ginger syrup and pour hot water.
Note: For hot beverages Kitl sirups is ideally diluted in a ratio of 1:8.
Kitl Syrob Ginger Order at www.kitl.cz.
