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30. 07. 2018 | Recipes

Summer pleasure coctail

Summer pleasure coctail

Recipe for Summer pleasure coctail Ingredients: 1 small shot of Kitl Syrob Black currant 1 small shot of quality Gin Tonic Ice cubes Few black currant berries Procedure: Put the ice cubes in the glass, pour it with Kitl Black currant syrup and add Gin. Refill the rest of the glass with a cold Tonic. Use a few black currant berries to decorate.

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25. 07. 2018 | Recipes

Homemade Raspberry-mint smoothie

Homemade Raspberry-mint smoothie

Recipe for homemade mint-raspberry smoothie Ingredients: 150 g of fresh or frozen raspberries 200 ml of milk 1 banana 1 little shot of Kitl Mint Syrup Procedure: Mix all ingredients together thoroughly. For dilution, add a little water or milk. Decorate with a few raspberries and mint leaves.

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16. 07. 2018 | Recipes

Ice raspberry-lemon cubes with mint

Ice raspberry-lemon cubes with mint

Refreshing lemonade just belongs to summer. Prepare a mug of homemade lemonade easily and quickly. We have a summer tip for you. Ice raspberry-lemon cubes with mint This recipe has gone through the rating and certification program Vím, co piju (I know what I drink). It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z Vím, co jím (I know what I'm doing). Ingredients: Raspberry Syrup Kitl (60 ml) Lemon juice (30 ml) Water (1000 ml) Fresh...

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11. 07. 2018 | Recipes

Cherry-strawberry breakfast with chia seeds

Cherry-strawberry breakfast with chia seeds

Recipe for a healthy cherry-strawberry breakfast Kitl Ingredients: Kitl Sour Cherry Syrup White Yoghurt Chia seeds Fresh strawberries Procedure: Put Kitl Sour Cherry syrup on the bottom of a wide glass for flavoring. Then put a few large spoonfuls of white yoghurt. Another layer is made up of several spoons of white yogurt mixed with chia seeds. Finally add fresh chopped strawberries.

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06. 07. 2018 | Recipes

French cocktail Kir Royal

French cocktail Kir Royal

Kir Royal The famous cocktail Kir Royal comes from France. It is soft, alcoholic and very refreshing. Ingredients: 1 cl Kitl Syrob Black currant 15 cl chilled André Brut Procedure: Pour the bottom of the sparkling wine glass with the blackcurrant Syrob Kitl. Add chilled sparkling wine (e.g.  André Brut) or champagne up to 15 cl into the glass. Mix it lightly and you get a very refreshing and delicious drink.

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21. 06. 2018 | Recipes

Raspberry tofu cake

Raspberry tofu cake

Raspberry tofu cake recipe What you need: Cake form (diameter 18 cm) Ingredients on the cake body: 100 g of nuts (You can use hazelnuts, cashew nuts or Brazil nuts, depending on what you like.) 150 g of dates 50 g of grated coconut Cream ingredients: 2 pieces of white tofu 1 bigger banana 100 g of grated coconut 1 pack of chilled coconut milk 1 tablespoon of lemon juice 100 ml of Raspberry Kitl Syrup 5 tablespoons of coconut oil...

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18. 06. 2018 | Recipes

Light raspberry lemonade Kitl

Light raspberry lemonade Kitl

Recipe for light raspberry lemonade Kitl This recipe has gone through the rating and certification program Vím, co jím ( I know what I drink) . It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z Vím, co jím ( I know what I eat ). Ingredients: tablespoon of Raspberry Syrup Kitl (15 ml) soda (250 ml) fresh raspberries (about 5 pcs) several fresh mint leaves (about 3 pcs) Procedure: Put the ice in the glass and pour it with syrup Kitl...

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06. 06. 2018 | Recipes

Kitl cherry pancakes

Kitl cherry pancakes

Kitl pancakes with cherry syrup Ingredients: 1 tablespoon of good rum 500 ml of milk 2 eggs 1 tablespoon of fine sugar ¼ teaspoon of salt 300 g of middle-fine flour ½ bag of baking powder Kitl Sour Cherry syrup Fresh fruits (cherries, raspberries, strawberries, blueberries) Procedure: Mix the flour with powdered baking powder, salt and sugar. Then add everything else (only egg yolks!, rum and lukewarm milk) to the mixture. Mix everything...

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21. 05. 2018 | Recipes

Spruce tree coctail

Spruce tree coctail

Recipe for coctail "Spruce tree" Spruce tree coctail is an original recipe from Crazy Daisy Bar Prague. An amazing non-alcoholic cocktail from our Kitl Spruce Organic. Ingredients: cotton candy 2 cl of Kitl Spruce Organic syrup 2 cl Yuzu Puree 1 dl of Chinese half-green tea dried violets Procedure: In the shaker, mix Kitl Spruce Organic with Yuzu Puree and Chinese Tea. Prepare the crushed ice. Put ice in a suitable container and pour it with a...

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10. 05. 2018 | Recipes

Raspberry ice tea with raspberry syrup

Raspberry ice tea with raspberry syrup

Recipe for Raspberry ice tea with raspberry syrup This recipe has gone through the rating and certification of program I know what I drink . It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z program I know what I eat . Ingredients: 250 ml of water 1 bag of raspberry or fruit tea 1 spoon of Kitl Raspberry syrup (15ml) a teaspoon of lemon juice (5 ml) Procedure: Put a tea bag in the cup, pour hot water and leave it there according to...

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23. 04. 2018 | Recipes

Kitl Tequila Sunrise

Kitl Tequila Sunrise

Recipe for Kitl Tequila Sunrise Ingredients: One shot of Tequila One shot of Kitl Syrob Sour Cherry Two shots of chilled water Orange juice A slice of an orange Procedure: Pour the tequila into the high serving glass and add the orange juice. Put one shot of Kitl Sour Cherry Syrob and two shots of chilled water together to another mixing glass. Mix it together. Pour diluted syrup carefully on the edge of the glass into the serving glass. (This...

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03. 04. 2018 | Recipes

Cherry Eton Mess

Cherry Eton Mess

Recipe for cherry Eton Mess Ingredients: On puffs: 115 g of fine sugar 2 egg whites vinegar pinch of salt On cherries: 2 dcl Kitl Sour Cherry syrup 250 g of frozen chopped sour cherries 50 ml of quality cognac On whipped cream: 250 ml whipped cream a few drops of vanilla extract Procedure: Thoroughly get rid of grease on the bowl in which you will whisk the whites (for example with a paper towel slightly moistened in...

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19. 03. 2018 | Recipes

Ginger cheesecake Kitl

Ginger cheesecake Kitl

Recipe for uncooked ginger cheesecake Kitl Caramel and ginger, this is an unconventional combination of taste in Kitl's ginger dessert. Ingredients: 200 g mascarpone 150 g of caramel biscuits 50 g of melted butter 250 g of cream cheese 250 ml whipped cream 130 g of powdered sugar Half lemon juice half lemon peel 50 ml Kitl Ginger Syrup Procedure: Mix the caramel biscuits into the powder (in the blender) and mix them with melted butter....

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02. 03. 2018 | Recipes

Mint tea with Raspberry Syrup

Mint tea with Raspberry Syrup

Mint tea with Kitl Raspberry Syrob Ingredients: 8 fresh mint leaves 10 raspberries 1 tablespoon Kitl Syrobe Raspberry 1 teaspoon of honey one smaller cinnamon in the whole Procedure: Put a cinnamon, fresh mint, honey and Kitl Raspberry Syrup in a big hot drink glass or mug (for example into our Kitl Glass cup with saucer for hot drinks). Pour boiling water and add raspberries. Let the drink rest for a while, so that all the tastes will connect well. Serve a...

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21. 02. 2018 | Recipes

Lime and Kitl Mint syrup cake

Lime and Kitl Mint syrup cake

Lime and Kitl Mint syrup cake (Servings for 6.) Ingredients: 1 pack of butter biscuits  70 g melted butter,  1 of sweetened condensed milk 20 ml lime juice  100 ml of Kitl Syrup (Mint) 2x150ml of cream  zest of one lime  vanilla aroma or vanilla sugar  Preparation:  Step1: crush butter cookies with roller or in a blender and mix together with melted butter into a coherent mass. Bake at 180 ° C for 7-8 minutes, until the base is lightly browned....

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09. 02. 2018 | Recipes

Grapefruit Mojito

Grapefruit Mojito

Grapefruit Mojito with Kitl Syrob Grapefruit Ingredients (per 1 grape Mojito): 150 ml of water (soda) 50 ml Kitl Grapefruit syrup 50 ml of white rum a handful of ice cubes a small handful of fresh mint leaves 1/2 grapefruit 1/2 limes 1 tablespoon of cane sugar Procedure: Cut the lime and, together with cane sugar and mint leaves, gently crush in a high glass with a pestle. Pour a white rum. Add chopped grapefruit and Kitl Grapefruit Syrup. Put...

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19. 01. 2018 | Recipes

Poppy Seed & Lime Pancakes with Kitl Elderflower Syrup

Poppy Seed & Lime Pancakes with Kitl Elderflower Syrup

Recipe for Poppy Seed & Lime Pancakes with Kitl Elderflower Syrup (Makes 10 medium-sized pancakes for 2-3 people.) Ingredients: 2 eggs 120g all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 2 tbsp. {12g} vanilla sugar 30g caster sugar zest from 1 lime {~1 tbsp.} 125ml buttermilk 2 tbsp. {20g} poppy seeds a few knobs of butter Kitl Elderflower Syrup To serve: powdered sugar for...

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02. 09. 2017 | Recipes

Sour Cherry pancakes from Kitl

Sour Cherry pancakes from Kitl

Recipe for sour cherry pancakes Kitl A simple pancake recipe that takes up to 1 hour for you. Time of preparation: 10 minutes dough preparation 30 minutes dough rest 5 minutes preparation of the filling (during dough rest) 20 minutes of frying and filling of pancakes Ingredients (10 pancakes): For dough: 500 ml of milk 180 g of smooth flour 20 g of vanilla sugar 2 eggs 5 ml rum 1 tablespoon of lemon peel pinch of salt...

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