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New Kitl Syrob Black currant
Our blackcurrant syrup has traditionally a high proportion of fruit component - at least 100%. 100 ml of syrup is used with 104 ml of fruit juice and black currant pulp.
New Kitl summer syrup - Kitl Syrob Black currant with pulp
Kitl Syrob Black Currant is suitable for preparing home-made lemonades, flavoring refreshing cocktails and for making hot and cold beverages.
Several recipes for drinks from our new Kitl Black Currant syrup can be found right at this syrup or in the Recipes section.
Try it!
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