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Mint tea with Raspberry Syrup
02. 03. 2018 |
Recipes
Mint tea with Kitl Raspberry Syrob
Ingredients:
- 8 fresh mint leaves
- 10 raspberries
- 1 tablespoon Kitl Syrobe Raspberry
- 1 teaspoon of honey
- one smaller cinnamon in the whole
Procedure:
Put a cinnamon, fresh mint, honey and Kitl Raspberry Syrup in a big hot drink glass or mug (for example into our Kitl Glass cup with saucer for hot drinks). Pour boiling water and add raspberries. Let the drink rest for a while, so that all the tastes will connect well. Serve a hot drink!
Preparation time is 5 minutes with difficulty 0/5.
This recipe was prepared specially for Kitl by blog Neplecha na plechu.
