Raspberry cheesecake Kitl

Recipe for Raspberry Cheesecake Kitl

Corpus ingredients:

• 150 g butter biscuits
• 80 g of butter

Ingredients for filling:

• 500 g Mascarpone
• 250 g of cottage cheese
• 400 g whipping cream (33%)
• about 1 cup of raspberries (fresh or frozen)
• 1 gelatin cold brace
• 2-4 Tbsp Raspberry Syrob Kitl

Procedure:

1. To make the corpus, first crush the biscuits. Then add the softened butter to them and mix it all together.
2. Put the baking paper on the bottom of the cake form. Put a mixture of biscuits and butter on it to fill the bottom. Let it cool for a while.
3. To make the filling, it is necessary to cook the raspberries with a little water. When the raspberries are softened and cooked, they are sieved using a strainer and the seeds are removed. We will let it cool down.
4. Prepare 2-4 tablespoons raspberry syrup (depending on how sweet you want to have your cheesecake), add water and prepare a gelatin stiffener according to the instructions.
5. In a large bowl, whisk Mascarpone with cottage cheese and whipping cream. By whipping it will gradually thicken.
6. We add boiled raspberries and prepared stiffener. Mix everything thoroughly and pour on the biscuit corpus.
7. Allow to cool in the refrigerator (at least 2 hours). Then decorate the cheesecake with raspberries and whipped cream.

The author of the recipe and photos is Michaela Pecková. Thank you!

Order Kitl Raspberry Syrob here.