Kitl Raspberry Syrup
Kitl Raspberry Syrup
Excellent, high quality syrup, made from the juice and pulp of raspberries, with high fruit content. Ideal for making home-made lemonades, cocktails and milk shakes.
Unique thick syrup, made from the juice and pulp of raspberries. Contains a high concentration of fruit. Cold-produced to maintain healthy qualities. Great for making home-made lemonades, cocktails and milk shakes. Lift your favourite dessert to a new level! Smother vanilla ice cream with hot raspberries and drizzle with Kitl Raspberry Syrup.
Ingredients: sugar, raspberry pulp (Rubus idaeus L., 10%), raspberry concentrate (Rubus idaeus L., 8%), acidity regulator: citric acid, preservative: potassium sorbate, natural raspberry flavor.
Other information: Can be diluted with good quality water at a ratio of 1:10, for hot beverages in a ratio of 1:8.
Store in cool and dark. Fruit extracts settle, any turbidity is not a defect and underlines the natural nature of the product. Shake before using. Store in a refrigerator after opening and use within 30 days. Packaged in a protective atmosphere.
The product contains 100 ml: energy value 1507 kJ / 355 kcal, fat 2.0 g, of which saturates 0.1 g, carbohydrates 83 g, of which sugars 82 g, protein 1.3 g, salt < 0.01 g.
Recipes from Kitl Raspberry syrup:
Homemade raspberry lemonade
Pour Syrob Kitl Raspberry to a small tall glass, add ice and soda. Decorate it with a slice of lime and fresh raspberries.
Pour our traditional Syrob Kitl Raspberry on two cubes of ice and add chilled milk. Mix everything thoroughly and serve with a straw.
Raspberry ice tea
Stir Raspberry syrup with crushed ice and chilled green tea. Decorate it with a fresh mint leaf.
Alcoholic cocktail Raspiroska
Add good vodka to the crushed ice together with a slice of lime. Pour Kitl Syrob Raspberry over it.
Recipes from Kitl Raspberry Syrup
Refreshing lemonade just belongs to summer. Prepare a mug of homemade lemonade easily and quickly. We have a summer tip for you. Ice raspberry-lemon cubes with mint This recipe has gone through the rating and certification program Vím, co piju (I know what I drink). It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z Vím, co jím (I know what I'm doing). Ingredients: Raspberry Syrup Kitl (60 ml) Lemon juice (30 ml) Water (1000 ml) Fresh...Read more
Recipe for raspberry cupcakes with mascarpone cream Dough ingredients: 1 cup of sugar 2.5 cup of semi-grinded flour 0.5 cup of sunflower oil 0.5 cup milk 1 baking powder 3 eggs Dough procedure: Mix all ingredients in a large bowl with a whisk mixer. Let the dough rest for a while. Lay out the muffin form with the individual cupcakes. Fill in each form to about 2/3. Bake cupcakes in an oven at 220 degrees on both top and bottom heat until they are...Read more
Recipe for raspberry smoothie with beet from Kitl According to this recipe, you can prepare the smoothie not only for yourself but also for your children, from the age of six months. (By the way, the recipe for this smoothie can be used very well for its truly distinctive color, like a "vampire drink" at your Halloween party.) Ingredients: 1 banana 150 g of beet 1 bigger apple 80 ml of Raspberry Kitl Syrup (two ounces) 200 ml of water (five ounces)...Read more
Recipe for melon-raspberry homemade lemonade Kitl Summer is in full swing! If you love watermelons and you want to refresh yourself with it a little untraditionally, try our recipe for homemade raspberry lemonade with watermelon. ;) Ingredients per 1 liter of lemonade: About 500 g of pitted watermelon About 0.5 l of chilled water 10 ml of Raspberry syrup Kitl (or according to your taste) Lemon juice (or you can use Kitl Lemon Syrup ) Ice For decoration: fresh...Read more
Recipe for Raspberry Cheesecake Kitl Corpus ingredients: 150 g butter biscuits 80 g of butter Ingredients for filling: 500 g Mascarpone 250 g of cottage cheese 400 g whipping cream (33%) about 1 cup of raspberries (fresh or frozen) 1 gelatin cold brace 2-4 Tbsp Raspberry Syrob Kitl Procedure: To make the corpus, first crush the biscuits. Then add the softened butter to them and mix it all together. Put the baking paper on the...Read more
Recipe for Kitl Raspberry soft drink Ingredients: Kitl Raspberry Syrob Soda Fresh raspberries (off-season can be frozen) Preparation process: Pour Kitl Raspberry Syrob into a glass of ice, add raspberries and add soda. (Ideally add the syrup at a ratio of 1:10.) Carefully mix, decorate with raspberries and serve. Raspberry Kitl is a very simple drink to prepare. Surely your child can do it. It tastes great and will surely refresh...Read more
Recipe for a refreshing home made raspberry lemonade Ingredients: Kitl Syrob Raspberry soda frozen or fresh raspberries ice fresh mint Procedure: Put ice in the serving glass, add few sprigs of mint and raspberries. Add Raspberry Syrob Kitl, dilute with chilled soda in proportion 1:10. Add a mint leaf to decorate. Thanks to Tereza Hozáková for the recipe. More about Kitl Raspberry Syrob here.Read more
Mint tea with Kitl Raspberry Syrob Ingredients: 8 fresh mint leaves 10 raspberries 1 tablespoon Kitl Syrobe Raspberry 1 teaspoon of honey one smaller cinnamon in the whole Procedure: Put a cinnamon, fresh mint, honey and Kitl Raspberry Syrup in a big hot drink glass or mug (for example into our Kitl Glass cup with saucer for hot drinks). Pour boiling water and add raspberries. Let the drink rest for a while, so that all the tastes will connect well. Serve a...Read more
Ice lollies and ice creams are inherent in summer. That's why we have prepared a really quick and simple recipe for delicious raspberry popsicles that you can prepare at home in minutes. What do you need to produce 3-4 ice lollies? Check out our recipe. Recipe for Kitl raspberry popsicles Ingredients: sour cream 2 shots of Raspberry Syrob Kitl several fresh raspberries Procedure: In a bowl, mix the sour cream with the Raspberry Syrup Kitl. Add a...Read more
Recipe for Raspberry ice tea with raspberry syrup This recipe has gone through the rating and certification of program I know what I drink . It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z program I know what I eat . Ingredients: 250 ml of water 1 bag of raspberry or fruit tea 1 spoon of Kitl Raspberry syrup (15ml) a teaspoon of lemon juice (5 ml) Procedure: Put a tea bag in the cup, pour hot water and leave it there according to...Read more
Recipe for raspberry daiquiri This recipe for raspberry daiquiri will surely come in handy with the end of the year. It is unconventional, original and if you are a gourmet or want to offer something new, you will be thrilled. Ingredients (2 - 4 drinks): 100 g raspberries (frozen) half lemon juice 50 ml Kitl Syrup Raspberry Extra ingredients for adults: 2 shots of high quality white rum Procedure: Put raspberries in the blender, add half...Read more
Raspberry tofu cake recipe What you need: Cake form (diameter 18 cm) Ingredients on the cake body: 100 g of nuts (You can use hazelnuts, cashew nuts or Brazil nuts, depending on what you like.) 150 g of dates 50 g of grated coconut Cream ingredients: 2 pieces of white tofu 1 bigger banana 100 g of grated coconut 1 pack of chilled coconut milk 1 tablespoon of lemon juice 100 ml of Raspberry Kitl Syrup 5 tablespoons of coconut oil...Read more
Recipe for delicious raspberry cake Kitl This recipe will excite you! Light, yet really delicious raspberry cake you prepare thanks to this recipe. At Kitl, we used this recipe for a beautiful raspberry cake at the event, when we officially started the reconstruction of Vratislavice area in August 2019. Try it and you will not regret it. ;) Ingredients for the body: 5 eggs 15 dkg of sand sugar 15 dkg of plain flour a pinch of baking powder Procedure:...Read more