Raspberry ice tea with raspberry syrup

Recipe for Raspberry ice tea with raspberry syrup

Ingredients:

• 250 ml of water
• 1 bag of raspberry or fruit tea
• 1 spoon of Kitl Raspberry syrup (15ml)
• a teaspoon of lemon juice (5 ml)

Procedure:

1. Put a tea bag in the cup, pour hot water and leave it there according to the time in the instructions. (Tea can also be prepared cold - leave the tea bag it in a cold water at room temperature for about 3 hours.)
2. Flavor with Kitl Raspberry syrup and a teaspoon of lemon juice.
3. Drink the tea chilled or it can be supplemented with ice cubes.