Ingredients:
- Kitl Syrob Maracuja
- Ice cubes or ice chips
- White rum
- sparkling water
- fresh mint
Procedure:
- In a tall cocktail glass (e.g. a martini glass works well), pour a few ice cubes or fill with ice chips
- Pour in Kitl Syrob Maracuja (We recommend diluting 1:10, so estimate the amount well)
- Add a small shot of white rum
- Top up the glass with sparkling water and stir
- Garnish with fresh mint leaves
