Cherry Iced Coffee Kitl

22. 07. 2020 | Recipes
Cherry Iced Coffee Kitl

Recipe for Cherry Iced Coffee Kitl



  1. Fill a tall serving glass with ¾ ice.
  2. Add a shot of Kitl Sour Cherry syrup (up to about 1 cm from the bottom of the glass)
  3. Prepare a cold milk froth in a whisk and then pour it over the ice and the syrup.
  4. Finally, add a strong bitter full coffee. (eg Freddo Intenso in summer, then Arpeggio after summer)

Order Cherry Syrob Kitl in the Products Kitl Syroby section.