Grapefruit Mojito with Kitl Syrob Grapefruit
Ingredients (per 1 grape Mojito):
- 150 ml of water (soda)
- 50 ml Kitl Grapefruit syrup
- 50 ml of white rum
- a handful of ice cubes
- a small handful of fresh mint leaves
- 1/2 grapefruit
- 1/2 limes
- 1 tablespoon of cane sugar
Cut the lime and, together with cane sugar and mint leaves, gently crush in a high glass with a pestle. Pour a white rum. Add chopped grapefruit and Kitl Grapefruit Syrup. Put crushed ice in the glass and pour it with soda or sparkling water. Mix it gently with a spoon and serve.
Preparation time is 15 minutes with difficulty 1/5.
This recipe was prepared specially for Kitl by blog Neplecha na plechu.