Mint tea with Raspberry Syrup

02. 03. 2018 | Recipes
Mint tea with Raspberry Syrup

Mint tea with Kitl Raspberry Syrob


  • 8 fresh mint leaves
  • 10 raspberries
  • 1 tablespoon Kitl Syrobe Raspberry
  • 1 teaspoon of honey
  • one smaller cinnamon in the whole


Put a cinnamon, fresh mint, honey and Kitl Raspberry Syrup in a big hot drink glass or mug (for example into our Kitl Glass cup with saucer for hot drinks). Pour boiling water and add raspberries. Let the drink rest for a while, so that all the tastes will connect well. Serve a hot drink!

Preparation time is 5 minutes with difficulty 0/5.

This recipe was prepared specially for Kitl by blog Neplecha na plechu.