Recipes
Recipes
Rose bubbles
Ingredients:
- Kitl Syrob Rose flower (20 ml)
- Dry sparkling wine or Prosecco (100 ml)
- Strawberries
Steps:
- Pour 20 ml of Kitl Syrob Rose flower into a champagne glass and add dry sparkling wine in a 1:5 ratio.
- Stir carefully.
- Garnish with strawberries.
