Kitl Rose flower Syrup
Kitl Rose flower Syrup
An excellent refreshing syrup made using the world's unique Czech technology of natural preservation using essential oils from rose petals. Without preservatives.
It smells beautiful and thanks to its unique composition, a full and intense taste is achieved.
Kitl Syrob Rose flower is suitable for the preparation of home-made refreshing lemonades and for flavoring alcoholic and non-alcoholic beverages and cocktails.
Flowers and especially roses can please almost every woman. They are called queens of flowers. But did you know that there is a rose that you can drink too? Try to create a drink with the rose flower syrup for your partner. Recipes for unique cocktails, drinks and homemade Kitl Rose flower syrup lemonades can be found in the Recipes section.
Roses have a history as old as humanity itself. They are queens of flowers. According to ancient myths, the first roses grew out the goddess Aphrodite’s blood as she mourned the dying Adonis. Roses used to be symbols of life and war impermanence, they often appeared in the crests of noblemen who also liked growing them. Nowadays, roses are mainly flowers of love, charm, youth, joy or femininity. In the speech of flowers, giving roses means expressing love or friendship. Red rose signifies love and passion, white rose is a symbol of innocence and fidelity and pink rose represents romantic gentle love. Roses have been very popular for their essential oils since the ancient Orient. Rose petals are edible and have been used in cuisine, cosmetics and folk healing for a very long time.
A new preservation technology called Pavelace, developed by Czech scientists of the Crop Research Institute and doc. Ing. R. Pavela, Ph.D., holder of the award "Czech Head", was used for the Kitl Rose flower syrup production.
Instructions for use: To prepare home-made drinks, dilute the syrup 1:10 with fine water.
Ingredients: sugar, ginger juice* (Zingiber officinale L.), concentrated grape juice, rose flower extract (Rosa centifolia L. 1%), acidifier: citric acid, carrot and hibiscus concentrate, essential oil from damask rose (Rosa damascena Mill.).
* from organic farming
Store in a cool and dark place. Any cloudiness or foaming is not a concern as if highlights the naturalness of the product. Shake well before use. Refrigerate after opening and use within 14 days. Packaged in a protective atmosphere.
Nutritional information: 100 ml contains: energy 1497 kJ / 356 kcal; fats < 0.5 g (of which saturated fatty acids < 0.1 g), carbohydrates 88 g (of which sugars 88 g), proteins < 0.5 g, salt < 0.01 g.
Recycle our bottles please. All you have to do is throw them in a stained glass container. According to the glassworks, it is really not necessary to remove the label nor the cap from the bottle. They can handle the packaging without any problems.
Recipes from Kitl Rose flower Syrup
Rose bubble tea
An original recipe for a fun pink drink with tapioca pearls and enchanting smell. The colour is amazing and it tastes great. Try a quality tea with a rose flower syrup with no preservatives. If you add tapioca pearls, you will get a fun bubbly drink! Ingredients for approximately 4 drinks: 8 tablespoons of tapioca pearls (larger ones) 600 ml of strong rooibos tea 200 ml of milk Kitl Rose flower Syrob Steps: Soak and cook the tapioca...Read more
Rose home-made lemonade
A few drops of the fragrant rose flower syrup will turn your drink into an unexpected experience. Indulge in an unconventional taste and aroma. Ingredients: Kitl Syrob Rose flower (40 ml) Chilled sparkling water Ice (full glass) Ginger root slice Fresh mint for garnish Steps: Fill a large glass (370 ml) with ice, pour in 40 ml of Kitl Syrob Rose flower and top up with chilled soda water. Garnish with ginger root slice and...Read more
An extraordinary taste for an extraordinary moment. That’s exactly this mixed drink, not only for the Valentine’s day. Turn your favourite beverage into an unexpected experience. Ingredients: Kitl Syrob Rose flower (20 ml) Dry sparkling wine or Prosecco (100 ml) Strawberries Steps: Pour 20 ml of Kitl Syrob Rose flower into a champagne glass and add dry sparkling wine in a 1:5 ratio. Stir carefully. Garnish with strawberries.Read more
The scent of roses creates the right atmosphere not only on St. Valentine’s Day. Kitl Rose flower Syrob and vodka make this drink unforgettable. Ingredients: 1 part of Kitl Rose flower Syrob 2 parts of vodka 2 parts of chilled soda Ice Steps: Place the ice in a glass, pour over the vodka and the syrup in a 2:1 ratio. Add the chilled soda in the same amount as the vodka. You can garnish the drink with fresh mint leaves....Read more