Summer creamy dessert

Recipe for original Summer Creamy Cucumber dessert

Ingredients for body:

• 4 eggs
• 1 dcl of oil
• 20 dkg of semolina sugar
• 20 dkg of semi-flour
• 1 dcl of milk
• baking powder

Ingredients for cream:

• 1x (200 g) cream for whipping
• 2x (400 g) sour cream
• 5 teaspoons of vanilla sugar

Ingredients for topping:

• 150 ml Cucumber Syrup Kitl
• 600 ml water
• 2 vanilla puddings

Procedure:

1. Whisk the eggs into the thick foam with sugar and add milk and flour with baking powder. Pour the dough onto a greased baking tray and bake in a heated oven.
2. Whip the cream for whipping and slowly add the sour cream. Spread on the cooled sponge cake and let cool in the refrigerator.
3. To make the glaze, boil water flavored with cucumber syrup and add pudding (cook until thick).
4. Pour partially cooled frosting on chilled cut. Serve chilled.

More about Cucumber Organic Syrup Kitl here.