Kitl Cucumber Organic Syrup
Kitl Cucumber Organic Syrup
Unique organic cucumber syrup from Kitl. Excellent dense syrup made from cucumbers in organic quality. It is great for preparing home-made soft drinks and for flavoring soft and alcoholic drinks and cocktails.
Interesting facts about cucumber
Cucumber is originally a tropical plant originating in Asia. More than 4,000 years ago, the Indians began to grow it, and then, thanks to the ancient Greeks and Romans, it spread to Europe. And it was so popular that Emperor Tiberius demanded it on the table every day, even in winter. The cucumbers had their place in healing then. The famous philosopher and writer Plinius the Elder left on forty proven recipes. The ancient Romans believed that the cucumber would protect them from scorpion bites or scare away mice. The women who wanted to get pregnant wore it hanging at their waists. Currently, cucumber is an integral part of most of the world's cuisines. The recipes are varied from sweet cucumber cake to delicious homemade lemonade.
Recipes from Kitl Organic Cucumber Syrup
Organic cucumber lemonade
Pour Cucumber Syrob Kitl, slices of organic cucumber and ice with chilled soda.
Cucumber Virgin Mojito
At the bottom of the glass, crush fresh mint, lime and ice, pour Cucumber Syrob and sparkling water. If you add white rum or vodka, the drink will lose its innocence, but summer will be more fun!
You will have a divine cocktail by mixing good Gin, Cucumber Syrob and Tonic. Enjoy!
Cucumber ice cream
Mix the cucumber Syrob with blended cucumber, water, sugar and "snow" from egg whites. Freeze and mix every half hour until the mixture solidifies.
Ingredients: cane sugar*, cucumber juice* (Cucumis sativus L., 5%), acidity regulator: citric acid, spirulina concentrate, safflower concentrate, natural flavor.
* from organic farming
Dosage: For the preparation of homemade lemonades, dilute 1:10 with good quality water.
Other information: Store in a cool and dark place. Any haze or foam does not hinder the product's natural character. Shake before use. Once opened, keep cool and use within 14 days. Packaged in a protective atmosphere.
The product contains in 100 ml: energy value 1454 kJ / 346 kcal, fats <0.1 g, of which saturated fatty acids <0.1 g, carbohydrates 85 g, of which sugars 85 g, proteins <0.1 g, salt <0.1 g.
Recipes from Kitl Cucumber Organic Syrup
Recipe for original Summer Creamy Cucumber dessert Do you like sweet but not heavy desserts? Kitl recipe for creamy cucumber dessert is a classic recipe for dessert with a light cucumber flavor. Try it now! Ingredients for body: 4 eggs 1 dcl of oil 20 dkg of semolina sugar 20 dkg of semi-flour 1 dcl of milk baking powder Ingredients for cream: 1x (200 g) cream for whipping 2x (400 g) sour cream 5 teaspoons of vanilla sugar Ingredients...Read more
Recipe for organic cucumber lemonade Kitl Ingredients: Cucumber organic syrup Kitl Slices of fresh organic cucumber Cold soda Ice Preparation: Pour cucumber syrup Kitl (1:10) into the serving glass. Add ice and a few slices of cucumber. Pour it all with chilled soda. Serve garnished slices of cucumber. More about Cucumber Organic Syrob Kitl here .Read more
Recipe for cucumber cocktail with kefir This recipe is especially popular with lovers of vegetables, kefir and unsweetened drinks. Try it too. Its taste is really unique. Ingredients: 1/2 liter of kefir Cucumber Organic Kitl syrup salt dill Procedure: Put a Cucumber organic syrup Kitl (ideal to dilute in proportion 1:10) in a half-liter glass and fill the glass with kefir. Add salt and chopped dill leaves. Mix it well. The taste of this cocktail is...Read more
Recipe for cucumber gummy bears Ingredients: 50 ml Cucumber Organic Kitl syrup 180 ml of water 10 g (1/2 package) of gelatine Procedure: Pour gelatine into a measured amount of water with cucumber syrup and swell for 10 minutes. Then heat to about 80 °C until the gelatine is completely dissolved, but do not boil. Use a dropper to fill the gummy bear mold (or other shapes) and let it cool and solidify. Ideally to the next day. Then you can release the gummy...Read more
Cucumber TINI cocktail recipe Ingredients: 0,02 Finlandia vodka 0,02 Martiny Dry 0.01 lemon juice 0.01 Kitl Cucumber Organic Syrup Procedure: 1. Put ice in a shaker (or mixing glass). Pour Kitl Cucumber syrup, lemon juice, vodka and Martini. Shake all ingredients together. If you do not have a shaker, mix it well. 2. This cocktail is only mixed with ice but served without it. Then pour the mixed ingredients into a chilled tall glass over a sieve and...Read more
Recipe for cucumber cocktail G.O.T. This original cocktail with a divine taste named G.O.T. you can conjure up in a moment. New Kitl Cucumber syrup made from organic cucumbers will help you with that. Ingredients: Quality chilled Gin Cucumber organic syrup Kitl Cool Tonic Ice Slices of organic cucumber Slices of lemon Procedure: Mix chilled Gin with Cucumber Syrup in a serving glass. Add chilled Tonic and ice. (If you like fresh, less sweet...Read more
Recipe for refreshing cucumber ice cream Prepare a unique cucumber ice cream for yourself or your children. Whether you put it in ice lollies or leave it in a crucible and serve as scoops of ice cream, you won't regret it. This recipe for cucumber popsicles is sure to help you refresh your summer. Ingredients: Cucumber Organic Syrup Kitl Egg whites Water Procedure: Mix Organic cucumber syrup Kitl with water (dilute 1:8). Whip out solid snow from egg...Read more
Recipe for refreshing Cucumber Virgin Mojito from Kitl Ingredients: Cucumber organic syrup Kitl Limes Ice Fresh mint Cold soda Procedure: Crush fresh mint with lime into two tall serving glasses. Add ice and pour over Cucumber Syrob. Pour it all with chilled soda. Decorate the resulting drink with fresh mint and lime. More about Cucumber Organic Syrob Kitl here .Read more