Lemon cheesecake Kitl

Ingredients:

• 250 g Lotus cookies
• 125 g butter
• 250 g mascarpone
• 350 g cottage cheese
• 2 shots of Lemon syrup Kitl
• 200 g sugar flour
• 4 eggs
• vanilla aroma

Method:

1. Crush the biscuits and mix with the softened butter until everything is combined into a uniform mixture. Then spread it on the bottom of a round cake tin.
2. Beat the cottage cheese with mascarpone cream, add sugar, eggs and vanilla aroma along with 2 shots of Lemon Syrup Kitl. Whisk everything well together.
3. Pour the finished cream into the mold for the biscuit mixture. (It is better to wrap the whole form with foil in the bottom, because it may happen that a little butter flows out, so you don't have to clean up unnecessarily ?)
4. Bake the cheesecake for about 1.5 hours at 150 degrees.
5. After baking, let the cake cool ideally in the fridge overnight. If the lemon taste is the right thing for you, we recommend dripping a little lemon syrup before serving too.

More about Kitl Lemon Syrup in the Products section.