Kitl Lemon Syrup
Kitl Lemon Syrup
Kitl Lemon Syrup is ideal for preparing refreshing home-made drinks, and for adding to other soft beverages, alcoholic drinks and cocktails. 104ml of fruit juice and pulp is used to make 100ml of syrup.
Preparation: To make home-made lemonade, dilute 1:10 with good quality water. For hot drinks, dilute 1:8.
Ingredients: sugar, lemon juice concentrate (citrus x limon, 15%), lemon pulp (citrus x limon, 6%), acidifier: citric acid, preservative: potassium sorbate, vitamin C, natural flavouring.
Store in a cool and dark place. Fruit extracts may settle. Any cloudiness or froth does not affect product quality and underlines the natural character of the product. Shake well before use. Refrigerate after opening and use within 30 days. Packaged in a protective atmosphere.
Nutritional information: 100 ml contains: energy 1368 kJ/326 kcal, fats <0.1g (of which saturates <0.1g), carbohydrate 76g (of which sugars 76g), protein <1g, salt <0.1g, vitamin C (ascorbic acid) 40mg (50%*).
* Nutrient Reference Value
Recipes from Kitl Lemon Syrup
Ingredients: Kitl Lemon syrup Crushed ice Mint leaves Juice from half a lime Quality white rum Chilled soda Cane sugar Lime for garnish Method: Put 6 mint leaves and lime on the bottom of a glass (400 ml) and crush them. Add crushed ice. Add a shot of Lemon Syrup and a shot of white rum. Top up with chilled soda. You can lightly sweeten it with cane sugar. Garnish with mint leaves. This recipe was created in cooperation with...Read more
Recipe for non-traditional lavender lemonade with lemon and watermelon This lemonade is original and very refreshing. Its taste will pleasantly surprise you and your children will love it. 😉 Ingredients (for about 4 drinks): Lavender (10 inflorescences) 250 g red melon (seedless) 50 ml Kitl Lemon Syrup 1 liter of chilled water (or soda) Method: Dip the lavender flowers in water and bring them to a boil. Cook for about 5 minutes, then let stand and cool....Read more
Recipe for a fresh and delicious lemon cream Lemon curd (The ingredients are for 15-20 desserts.) Ingredients for biscuit-base: 800 g oatmeal cookies butter water Ingredients for lemon cream: 120 g butter 120-150 ml of Kitl Lemon syrup 3-4 eggs 200 ml whipping cream (33%) into the cream 200 ml whipping cream (33%) for garnish fresh mint leaves and fresh fruit for decoration Procedure: Crush oatmeal cookies into smaller...Read more
A recipe for an original and at the same time very refreshing Gin Fizz cocktail . Do you like the typical taste of lemon and Gin? Then this drink is for you! Ingredients: Lemon syrup Kitl quality chilled Gin chilled soda several slices of lemon Process: Pour the Lemon syrup and quality Gin over the ice, add a few slices of lemon and pour chilled soda over everything. More about Kitl Lemon Syrup at Kitl.cz.Read more
A recipe for a home-refreshing Kitl lemonade, which you will create with our syrup in a moment. Ingredients: Lemon Syrob Kitl Chilled soda Ice Lemon slices Mint for decoration Method: Put ice in a glass and add the Lemon Syrup Kitl. Drizzle with chilled soda. Garnish with lemon slices and possibly fresh mint. More about Lemon Kitl Syrob at www.kitl.cz.Read more
We have prepared a simple recipe for a delicious lemon cheesecake. Give it a try! Ingredients: 250 g Lotus cookies 125 g butter 250 g mascarpone 350 g cottage cheese 2 shots of Lemon syrup Kitl 200 g sugar flour 4 eggs vanilla aroma Method: Crush the biscuits and mix with the softened butter until everything is combined into a uniform mixture. Then spread it on the bottom of a round cake tin. Beat the cottage cheese with mascarpone cream,...Read more