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Kitl Syrob
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Instructions for use: To prepare home-made drinks, dilute the syrup 1:10 preferably with fine water, for a hot drink, dilute 1:8.
Ingredients: sugar, lemon juice concentrate (Citrus x limon, 15 %), lemon pulp (Citrus x limon, 6 %), acidifier: citric acid, preservative: potassium sorbate, vitamin C, natural flavouring.
Store in a cool and dark place. Fruit extracts may settle, any cloudiness or foaming is not a concern as it highlights the naturalness of the product. Shake well before use. Refrigerate after opening and use within 30 days. Packaged in a protective atmosphere.
Lemon syrup Kitl contains in 100 ml: energy 1292 kJ/304 kcal, fat < 0,5 g, of which saturates < 0,1 g, carbohydrate 76 g, of which sugars 76 g, protein < 0,5 g, salt < 0,01 g, vitamin C (ascorbic acid) 40 mg (50%*).
*reference intakes
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