Cucumber cocktail with kefir

Recipe for cucumber cocktail with kefir

Ingredients:

• 1/2 liter of kefir
• Cucumber Organic Kitl syrup
• salt
• dill

Procedure:

1. Put a Cucumber organic syrup Kitl (ideal to dilute in proportion 1:10) in a half-liter glass and fill the glass with kefir.
2. Add salt and chopped dill leaves. Mix it well.
3. The taste of this cocktail is really specific - it tastes a bit like a refreshing cucumber salad with a pleasant taste of kefir. Try it!

We thank our customer Jana Čapková for this recipe.

More about Kitl Cucumber Organic Syrup here.