Cucumber gummy bears Kitl
Recipe for cucumber gummy bears
- 50 ml Cucumber Organic Kitl syrup
- 180 ml of water
- 10 g (1/2 package) of gelatine
- Pour gelatine into a measured amount of water with cucumber syrup and swell for 10 minutes. Then heat to about 80 °C until the gelatine is completely dissolved, but do not boil.
- Use a dropper to fill the gummy bear mold (or other shapes) and let it cool and solidify. Ideally to the next day. Then you can release the gummy bears from the mold and enjoy them.
The author of the recipe and photos is Michaela Pecková. Thank you!
More about Kitl Cucumber Organic Syrup here.