Dessert Lemon curd - delicious lemon cream

09. 06. 2020 | Recipes
Dessert Lemon curd - delicious lemon cream

Recipe for a fresh and delicious lemon cream Lemon curd

(The ingredients are for 15-20 desserts.)

Ingredients for biscuit-base:

  • 800 g oatmeal cookies
  • butter
  • water

Ingredients for lemon cream:

  • 120 g butter
  • 120-150 ml of Kitl Lemon syrup
  • 3-4 eggs
  • 200 ml whipping cream (33%) into the cream
  • 200 ml whipping cream (33%) for garnish
  • fresh mint leaves and fresh fruit for decoration


  1. Crush oatmeal cookies into smaller pieces.
  2. Let a piece of butter melt and then add a little water. Mix the resulting mixture with the crumbly biscuits. It doesn't matter if the mixture is drier. (It is not advisable to make a paste from the mixture.)
  3. Place the biscuit mixture on the bottom of the glasses.
  4. To make a lemon cream, first whisk the cream and set it aside for future use.
  5. Then dissolve 120 g of butter in a water bath. Add Kitl Lemon syrup and mix well.
  6. Mix the eggs (or even just the yolks) in the cup and gradually pour them into the mixture of butter and syrup in a water bath. Stir everything for 10-15 minutes until a thick cream is formed. Remove from the water bath and allow to cool while stirring. Then stir in the whipped cream.
  7. Pour the finished mixture into biscuit jars and let it solidify in the refrigerator.
  8. Garnish the chilled dessert with whipped cream (apply from a pastry bag) and a leaf of mint and fruit (raspberries or blueberries according to your preferences).

More about Lemon Kitl Syrob at