Kir Royal
Ingredients:
- 1 cl Kitl Syrob Black currant
- 15 cl chilled André Brut
Procedure:
- Pour the bottom of the sparkling wine glass with the blackcurrant Syrob Kitl.
- Add chilled sparkling wine (e.g. André Brut) or champagne up to 15 cl into the glass.
- Mix it lightly and you get a very refreshing and delicious drink.