Kitl Blackcurrant Syrup
Kitl Blackcurrant Syrup
Kitl Blackcurrant Syrup contains a high concentration of fruit: 104ml of blackcurrant juice and pulp is used to make 100 ml of syrup. Kitl Blackcurrant Syrup is ideal for preparing home-made refreshing lemonades and cocktails. It is also excellent in hot drinks and desserts.
Kitl Blackcurrant Syrup with pulp 500 ml
Blackcurrants (ribes nigrum) are rich in natural antioxidants and vitamin C. During the Second World War, blackcurrant syrup was given free of charge to British children under two years of age. The fresh fruit can be consumed raw, or can be processed to produce a whole range of sweet or sour beverages and meals.
Kitl Blackcurrant Syrup contains a high concentration of fruit: 104ml of blackcurrant juice and pulp is used to make 100 ml of syrup.
Ideal for preparing home refreshing lemonades, tasty hot and cold beverages and cocktails.
Dosage: To make home-made lemonade, dilute 1:10 with quality water. For hot beverages, dilute 1:8.
Ingredients: sugar, blackcurrant juice from concentrate (97%), blackcurrant pulp (7%), acidifier: citric acid, preservative: potassium sorbate, flavouring.
Store in a cool, dark place. Fruit extracts may settle. Any cloudiness or froth does not affect product quality and underlines the natural character of the product. Shake well before use. After opening, keep in a cool place and consume within 30 days.
Nutritional information: 100ml contains: energy 1382kJ / 330kcal, fats <0.1g (of which saturated fatty acids <0.1g), carbohydrates79g (of which sugars 79g), protein <0.1g, salt <0.1g.
Recipes from Kitl Blackcurrant syrup:
Kitl Syrob Blackcurrant, soda and melon cut into cubes.
Blackcurrant ice cream
Mix the blackcurrant syrup with cream and leave it to freeze. Serve in small porcelain bowls after a good meal.
Blackcurrant has been cultivated since the 11th century in the Russian monastery gardens and came to Europe in the late 17th century.
Try mixing 4 cl of quality vodka, 4 cl Kitl Syrob Blackcurrant, ice scrub and soda. Cheers!
Recipes from Kitl Blackcurrant Syrup
Kir Royal The famous cocktail Kir Royal comes from France. It is soft, alcoholic and very refreshing. Ingredients: 1 cl Kitl Syrob Black currant 15 cl chilled André Brut Procedure: Pour the bottom of the sparkling wine glass with the blackcurrant Syrob Kitl. Add chilled sparkling wine (e.g. André Brut) or champagne up to 15 cl into the glass. Mix it lightly and you get a very refreshing and delicious drink.Read more
Recipe for Summer pleasure coctail Ingredients: 1 small shot of Kitl Syrob Black currant 1 small shot of quality Gin Tonic Ice cubes Few black currant berries Procedure: Put the ice cubes in the glass, pour it with Kitl Black currant syrup and add Gin. Refill the rest of the glass with a cold Tonic. Use a few black currant berries to decorate.Read more
Recipe for home-made black currant lemonade Ingredients: Kitl Syrob Black currant chilled soda ice black currant berries for decoration Procedure: Pour Kitl Black currant syrup into a glass full of ice. Add black currant berries and pour soda. (The ideal is to dilute the syrup at 1:10.) Mix it carefully and serve.Read more