Ice raspberry-lemon cubes with mint

16. 07. 2018 | Recipes
Ice raspberry-lemon cubes with mint

Refreshing lemonade just belongs to summer. Prepare a mug of homemade lemonade easily and quickly. We have a summer tip for you.

Ice raspberry-lemon cubes with mint

This recipe has gone through the rating and certification program Vím, co piju (I know what I drink). It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z Vím, co jím (I know what I'm doing).


  • Raspberry Syrup Kitl (60 ml)
  • Lemon juice (30 ml)
  • Water (1000 ml)
  • Fresh raspberries (about 20 pcs)
  • Fresh mint leaves (about 3 pcs)


  1. First, make a mixture of Raspberry Kitl Syrup (2 parts) and lemon juice (1 part), pour into the ice-cube maker and let it freeze.
  2. Add the lemon ice-cubes prepared this way to chilled tea, chilled water or into a mug to create a great refreshing home-made lemonade.
  3. At the end, you can decorate this lemonade with fresh mint and raspberries.