Ice raspberry-lemon cubes with mint

Ice raspberry-lemon cubes with mint

This recipe has gone through the rating and certification program Vím, co piju (I know what I drink). It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z Vím, co jím (I know what I'm doing).

Ingredients:

• Raspberry Syrup Kitl (60 ml)
• Lemon juice (30 ml)
• Water (1000 ml)
• Fresh raspberries (about 20 pcs)
• Fresh mint leaves (about 3 pcs)

Procedure:

1. First, make a mixture of Raspberry Kitl Syrup (2 parts) and lemon juice (1 part), pour into the ice-cube maker and let it freeze.
2. Add the lemon ice-cubes prepared this way to chilled tea, chilled water or into a mug to create a great refreshing home-made lemonade.
3. At the end, you can decorate this lemonade with fresh mint and raspberries.