Lavender-lemon lemonade

Recipe for non-traditional lavender lemonade with lemon and watermelon

Ingredients (for about 4 drinks):

• Lavender (10 inflorescences)
• 250 g red melon (seedless)
• 50 ml Kitl Lemon Syrup
• 1 liter of chilled water (or soda)

Method:

1. Dip the lavender flowers in water and bring them to a boil. Cook for about 5 minutes, then let stand and cool. Then pour through a sieve and keep the flower extract.
2. Clean the melon from the seeds, cut into cubes and, together with the lavender extract and Kitl Lemon syrup, put it in a blender and mix.
3. Serve chilled. You can decorate with slices of lemon, lime, watermelon or sprigs of mint.

More about Kitl Lemon Syrup at Kitl.cz.