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Raspberry ice tea with raspberry syrup

10. 05. 2018 | Recipes
Raspberry ice tea with raspberry syrup

Recipe for Raspberry ice tea with raspberry syrup

This recipe has gone through the rating and certification of program I know what I drink. It is approved by dietologist PhDr. Karolína Hlavatá, Ph.D. z program I know what I eat.

Ingredients:

  • 250 ml of water
  • 1 bag of raspberry or fruit tea
  • 1 spoon of Kitl Raspberry syrup (15ml)
  • a teaspoon of lemon juice (5 ml)

Procedure:

  1. Put a tea bag in the cup, pour hot water and leave it there according to the time in the instructions. (Tea can also be prepared cold - leave the tea bag it in a cold water at room temperature for about 3 hours.)
  2. Flavor with Kitl Raspberry syrup and a teaspoon of lemon juice.
  3. Drink the tea chilled or it can be supplemented with ice cubes.