Raspberry punch

Ingredients:

• 250 ml of water
• 4 teaspoons of vanilla sugar
• 100 ml of rum (white or dark)
• 100 ml of Kitl Raspberry Syrob
• Fresh raspberries (or other berries)

Steps:

1. Bring the water and the vanilla sugar to a boil in a pot. Add the raspberry syrup and set the pot aside.
2. Add the rum (dark or clear, whichever you prefer, dark is more suitable).
3. Add a handful of fresh raspberries (or other forest fruits) in the punch.
4. Garnish with raspberries.

You can make the punch for children, just leave out the rum. We believe children will like the non-alcoholic punch too.

You can order Kitl Raspberry Syrob in section Products.