Ingredients:
- Kitl Syrob Rose flower (40 ml)
- Chilled sparkling water
- Ice (full glass)
- Ginger root slice
- Fresh mint for garnish
Steps:
- Fill a large glass (370 ml) with ice, pour in 40 ml of Kitl Syrob Rose flower and top up with chilled soda water.
- Garnish with ginger root slice and fresh mint.