Ingredients:
- Kitl Syrob Grapefruit
- 0.04 ml Gin
- Crushed ice
- Tonic
- Lime
- Slice of fresh grapefruit for garnish
Method:
- Fill the serving glass with ice.
- Add Grapefruit Kitl syrup, lime juice and gin.
- Pour everything over the cooled tonic.
- Stir gently and garnish with a slice of grapefruit.
This recipe was created in cooperation with Café bar Pilotů (Prague). Thank you!
More about Kitl Grapefruit syrup in the Kitl Products section.
