Kitl Grapefruit Syrup
Kitl Grapefruit Syrup
An excellent, thick syrup made from the juice and pulp of fresh grapefruit. Contains a high concentration of fruit. Ideal for preparing refreshing home-made soft drinks.
Mix Kitl Grapefruit Syrup together with high quality gin, ice and soda to make a mouth-watering grapefruit cocktail.
An excellent, thick syrup made from the juice and pulp of fresh grapefruits. Contains a high concentration of fruit.
- Ideal for preparing refreshing home-made lemonades.
- Mix with hot water, cardamom seeds and decorated with a slice of lemon to make a tasty hot drink.
- Mix together with high quality gin, ice and soda to make a mouth-watering grapefruit.
Ingredients: sugar, grapefruit concentrate (Citrus x paradisi, 13 %), grapefruit pulp (Citrus x paradisi, 5 %), acidifier: citric acid, preservative: potassium sorbate, natural flavouring.
Instructions for use: To prepare home-made drinks, dilute the syrup 1:10 preferably with fine water; for a hot drink, dilute 1:8.
Store in a cool and dark place. Fruit extracts may settle, any cloudiness or foaming is not a concern as it highlights the naturalness of the product. Shake well before use. Refrigerate after opening and use within 30 days. Packaged in a protective atmosphere.
Information for diabetics: The product is available in limited quantities and, after consultation with a physician, can be used in diabetics of the first and second type but must be counted in daily energy intake.
The product contains in 100 ml: energy 1377 kJ / 324 kcal, fats < 0.5 g, of which saturated fatty acids < 0.1 g, carbohydrates 81 g, of which sugars 81 g, protein < 0.5 g, salt < 0.01 g.
Recipes from Kitl Grapefruit Syrup
Recipe for Kitl Grapefruit coctail with Aperol Ingredients: 2 ounces of Aperol 0.5 ounces of Kitl Syrob Grapefruit 2 ounces of chilled soda ice lemon juice (and few slices of fresh ginger if you like) slices of grapefruit for decoration Procedure: Pour 2 ounces of Aperol into a high serving glass. Add half an ounce of Kitl grapefruit syrup. Add Ice and a bit of a lemon juice. Fill everything with sparkling water. Add few slices of fresh...Read more
Grapefruit Mojito with Kitl Syrob Grapefruit Ingredients (per 1 grape Mojito): 150 ml of water (soda) 50 ml Kitl Grapefruit syrup 50 ml of white rum a handful of ice cubes a small handful of fresh mint leaves 1/2 grapefruit 1/2 limes 1 tablespoon of cane sugar Procedure: Cut the lime and, together with cane sugar and mint leaves, gently crush in a high glass with a pestle. Pour a white rum. Add chopped grapefruit and Kitl Grapefruit Syrup. Put...Read more
Sometimes it is a bit more complicated to get a quality drink in the bar and that is why we have prepared a recipe for a great Grapefruit Gin-Tonic cocktail for you in cooperation with the Prague Café bar Pilotů . Give it a try! Ingredients: Kitl Syrob Grapefruit 0.04 ml Gin Crushed ice Tonic Lime Slice of fresh grapefruit for garnish Method: Fill the serving glass with ice. Add Grapefruit Kitl syrup , lime juice and gin. Pour everything over...Read more
Recipe Hemingway Daiquiri Ingredients: Kitl Syrob Grapefruit - a small shot Lime juice - a small shot W hite rum – a big shot Slice of grape or lime Preparation process: Put ice into a shaker (or mixing glass). Pour Kitl Grapefruit syrup, lime juice and white rum. Shake all the ingredients together. If we do not have a shaker, mix it well. This cocktail only blends with ice, but is served without it. So pour the mixed ingredients into a...Read more
Recipe for refreshing grapefruit homemade lemonade This recipe is really easy, quick and tastes great. Try it now! Ingredients: Kitl Grapefruit Syrup soda lemon or lime fresh grapefruit Procedure: Cut lemon, lime and grapefruit into large pieces into a glass. Crush it lightly to release the juice. Add ice and Grapefruit syrup Kitl (0.05 l of syrup is enough for 0.5 l of lemonade). Pour cold soda and mix well. More about Grapefruit...Read more
Recipe for delicate grapefruit tartlets Ingredients (dough for tartlets): 90 g butter 75 g sand sugar pinch of salt 1 egg lemon peel 190 g plain flour Procedure: Whisk the butter and sugar together with the lemon peel and egg until the ingredients are sufficiently mixed. Add flour and salt and whisk together for a while to form a crumb. Place the mass on a lightly floured surface and process it into a compact dough. Wrap the dough so formed and let...Read more