Ingredients:
- 1 shot of Kitl Sour Cherry Syrob
- cloves
- 1 shot of good quality dry white wine
- Hot water
Steps:
- Pour Kitl Sour Cherry Syrob into a glass.
- Add a cinnamon stick and approx. 3 cloves.
- Add hot water and stir.
- Pour in a shot of good quality dry white wine.
The recipe and VIDEO instructions for Hot Sour Cherry with wine:
This recipe was created in co-operation with Café bar Pilotů. Thank you!
Order Kitl Sour Cherry syrup at www.kitl.cz.
