Kitl Strawberry Syrup 5 l

Kitl Strawberry syrup

Suitable for preparing refreshing home-made drinks and for flavouring hot and cold drinks and cocktails.

Interesting facts about strawberries

The red berries have been enjoyed by people since the times of ancient Rome. The garden strawberry which is still grown today was cultivated as early as 1766 by a gardener at the court of Louis XV. They began to be grown in the Czech Republic in the Neveklov region in the 19th century. Strawberries were formerly called the royal fruit or the fruit of love. They are valued mainly for their aroma, colour and juiciness. Strawberries can be eaten raw or cooked, in the form of jams and syrups. They are also often used for cakes or fruit dumplings; they can also be cooked as a compote.

Instructions for use: To prepare home-made drinks, dilute the syrup 1:10 preferably with fine water; for a hot drink, dilute 1:8.

Ingredients: sugar, strawberry puree (Fragaria vesca L., 12%), strawberry concentrate (Fragaria vesca L., 8%), acidity regulator: citric acid, carrot and blackcurrant concentrates, preservative: potassium sorbate, vitamin C, natural flavouring.

Store in a cool and dark place. Fruit extracts may settle, any cloudiness or foaming is not a concern as it highlights the naturalness of the product. Shake well before use. Refrigerate after opening and use within 30 days. Packaged in a protective atmosphere.

Nutritional information: 100ml contains: energy 1411 kJ/332 kcal, fats < 0.5 g (of which saturates < 0.1 g), carbohydrate 83 g (of which sugars 83 g), protein < 0.5 g, salt < 0.01 g, vitamin C 100 mg (125% NRV).

NRV = Nutrient Reference Value