Kitl Syrob Apricot 500 ml

What you may not have known about apricots

The Latin name Prunus armeniaca probably refers to the Armenian origin of the apricot. According to tradition, the philosopher Confucius taught his students under an “apricot altar” because he believed that apricots promote the development of wisdom and knowledge. Some historians even identify the “golden apples” from Greek mythology with apricots. They were supposed to grow in the garden of the gods and obtaining them was one of Hercules’ twelve legendary labors. Historian Jacques Le Goff exaggeratedly noted that “the only positive benefit of the Crusades was the import of apricots”. Thanks to this, this delicate crop was able to spread to Central Europe. The deep orange fruit with a typical red cheek and a refreshing, aromatic taste is now best grown in Moravia, where apricots are known as marhole. And thanks to the Apollo astronauts, they even looked at the moon.

Dosage: For the preparation of homemade lemonades, dilute with quality water in a ratio of 1:10, for the preparation of hot drinks in a ratio of 1:8

Ingredients: sugar, apricot pulp (10%), apricot concentrate (8%), water, acidity regulator: citric acid, carrot and pumpkin concentrate, preservative: potassium sorbate, aroma.

Protect from frost and direct sunlight. After opening, consume within 30 days. Fruit extracts may sediment. Any cloudiness or foam is not a defect and underlines the natural character of the product. Shake before use.

The product contains in 100 ml: energy value 1481 kJ/348 kcal, fats < 0.5 g, of which saturated fatty acids < 0.1 g, carbohydrates 86 g, of which sugars 85 g, proteins < 1.1 g, salt < 0.01 g.

Recipes for Kitl Syrob Apricot can be found in the Recipes section.