Kitl Mint Syrup 5 l

Kitl Mint Syrup 5 l

Kitl Mint Syrup is prepared from fresh leaves of organic quality mint, which are then macerated in cold water. By using organic quality mint, unwanted chemicals from conventional agriculture will not get into the finished syrup. The specific flavor of our Mint syrup is caused by the use of mint moss - better known as spearmint. Thanks to the friendly production process, our syrup is rich in healthy, aromatic and flavorful substances.

Ingredients: sugar, aqueous macerate of fresh spearmint (Mentha spicata L., 10 %), mint extract, green tea extract, vitamin C, acidifier: citric acid, preservative: potassium sorbate, natural mint flavouring.

Dosage: For the preparation of home-made lemonades, do the best with 1:10 quality water, for the preparation of hot drinks in a ratio of 1:8.

Store in cool and dark. Herbal extracts can sediment, any turbidity or foam is not a defect and underline the natural nature of the product. Shake before using. Once opened, keep it cool and consume within 30 days. Packaged in a nitrogen atmosphere.

Information for diabetics: The product is available in limited quantities and, after consultation with a physician, can be used in diabetics of the first and second type but must be counted in daily energy intake.

Product contains in 100 ml: energy value 1445 kJ / 340 kcal, fat < 0.5 g, of which saturates < 0.1 g, carbohydrate 85 g, of which sugars 85 g, protein < 0.5 g, salt < 0.01 g, vitamin C (ascorbic acid) 20 mg (25 %*).

* reference intakes.

About mint

There are many mint cultivars, we distinguish them up to several dozen. Some of them can be found naturally in the wild, but mint is a favorite plant for growing on flowerbeds or in pots. Perhaps the most famous mint is peppermint. It originated in the beginning of the 17th century in England.

Mint is one of the oldest medicinal herbs. Its leaves contain up to 2.5% of essential oils, the main active ingredient is carvone. Mint stimulates the activity of the intestines, the stomach and the gall bladder, it is used in the absence of appetite. It dampens and removes convulsions, especially in the digestive tract. It alleviates flatulence, acts disinfectively and encourages excretion of digestive juices, especially bile.