Kitl Mint Syrup
Kitl Mint Syrup
An excellent, thick syrup made from organic fresh mint leaves. Quality ingredients combined with careful production processes result in a rich syrup that’s tasty and aromatic, and beneficial to health, too. Ideal for preparing refreshing home-made soft drinks.
Kitl Mint Syrup is prepared using fresh, organic mint leaves macerated in cold water. We insist on using organic mint so that the finished product is not contaminated by chemicals from conventional farming. The special flavour of Kitl Mint Syrup comes from curly mint (spearmint). Careful production processes ensure that Kitl Mint Syrup is aromatic and tasty, and it’s packed with health benefits, too!
Instructions for use: To prepare home-made soft drinks, dilute the syrup 1:10 with fine water; for a hot drink in a ration of 1:8.
Ingredients: sugar, aqueous macerate of fresh spearmint* (Menta spicata L., 10%), mint extract, green tea extract, vitamin C, acidifier: citric acid, preservative: potassium sorbate, natural mint flavouring.
*from organic farming
Store in a cool and dark place. Herbal extracts may settle, any cloudiness or foaming is not a concern as it highlights the naturalness of the product. Shake well before use. Refrigerate after opening and use within 30 days. Packaged in a protective atmosphere.
Nutrition data of Kitl Mint syrup per 100 ml: energy 1445 kJ/340 kcal, fat < 0.5 g, of which saturates < 0.1 g, carbohydrate 85 g, of which sugars 85 g, protein < 0.5 g, salt < 0.01 g, vitamin C (ascorbic acid) 20 mg (25 % NRV*).
Recipes from Kitl Mint Syrup
Mint tartlets Kitl
Recipe for Mint tartlets Ingredients for tartlet dough: 90 g softened butter 75 g of semolina sugar pinch of salt 1 small egg lemon peel 190 g plain flour Procedure: Whisk the butter together with the sugar, lemon peel and egg just to combine the ingredients. Then add the flour and salt and whisk for a while to make a crumb. Place the resulting mass on a lightly floured surface and process it into a compact dough. Wrap the finished dough and let it...Read more
Non-alcoholic Mojito Kitl
Recipe for non-alcoholic Mojito Kitl Ingredients: Kitl Mint Syrob Soda Fresh mint Lemon and lime Preparation process: Cut the lemon and lime into larger pieces. Add them into a big glass and crush them gently to make the juice. Add fresh mint, ice and Kitl Mint Syrob. Big shot of Kitl Mint Syrob is enough for making half a liter Mojito. Pour soda, mix well and serve. If you like Mojito and you do not always have a cane sugar...Read more
Lime and Kitl Mint syrup cake
Lime and Kitl Mint syrup cake (Servings for 6.) Ingredients: 1 pack of butter biscuits 70 g melted butter, 1 of sweetened condensed milk 20 ml lime juice 100 ml of Kitl Syrup (Mint) 2x150ml of cream zest of one lime vanilla aroma or vanilla sugar Preparation: Step1: crush butter cookies with roller or in a blender and mix together with melted butter into a coherent mass. Bake at 180 ° C for 7-8 minutes, until the base is lightly browned....Read more
Homemade Raspberry-mint smoothie
Recipe for homemade mint-raspberry smoothie Ingredients: 150 g of fresh or frozen raspberries 200 ml of milk 1 banana 1 little shot of Kitl Mint Syrup Procedure: Mix all ingredients together thoroughly. For dilution, add a little water or milk. Decorate with a few raspberries and mint leaves.Read more
Mint Mojito cheesecake
Recipe for Mint cheesecake Mojito by Kitl Try a light refreshing mint cheesecake from Kitl. Your friends, children and relatives are sure to please ;) Ingredients for body: 150 g butter biscuits 80 g butter Ingredients for filling: 250 g Mascarpone 500 g cottage cheese (from the tray) 2x Whipping cream (33 %) 3 limes Kitl Mint Syrup 1 gelatine cold reinforcement Procedure: To make the corpus, first mix the biscuits. Then add the...Read more