Kitl Mint Syrup is prepared using fresh, organic mint leaves macerated in cold water. We insist on using organic mint so that the finished product is not contaminated by chemicals from conventional farming. The special flavour of Kitl Mint Syrup comes from curly mint (spearmint). Careful production processes ensure that Kitl Mint Syrup is aromatic and tasty, and it’s packed with health benefits, too!
Instructions for use: To prepare home-made soft drinks, dilute the syrup 1:10 with fine water; for a hot drink in a ration of 1:8.
Ingredients: sugar, aqueous macerate of fresh spearmint* (Menta spicata L., 10%), mint extract, green tea extract, vitamin C, acidifier: citric acid, preservative: potassium sorbate, natural mint flavouring.
*from organic farming
Store in a cool and dark place. Herbal extracts may settle, any cloudiness or foaming is not a concern as it highlights the naturalness of the product. Shake well before use. Refrigerate after opening and use within 30 days. Packaged in a protective atmosphere.
Nutrition data of Kitl Mint syrup per 100 ml: energy 1445 kJ/340 kcal, fat < 0.5 g, of which saturates < 0.1 g, carbohydrate 85 g, of which sugars 85 g, protein < 0.5 g, salt < 0.01 g, vitamin C (ascorbic acid) 20 mg (25 % NRV*).
*reference intakes