Kitl Black currant Syrup 5 l
Kitl Black currant Syrup 5 l
Black currant Kitl syrup contain a high proportion of fruit component. Kitl Syrob Black currant is suitable for preparation of refreshing cocktails and home-made lemonades.
Kitl Syrob Black currant 5 l
Black currant Kitl syrup contain a high proportion of fruit component. It is made of black currant juice and pulp. Kitl Syrob Black currant is suitable for the preparation of refreshing cocktails and home-made lemonades.
Black currant fruits contain a high amount of natural antioxidants and vitamin C. They can be used raw, but also serve to produce a variety of sweet dishes or refreshing drinks.
It is suitable for the preparation of refreshing lemonades, cocktails, dessert flavors, as well as delicious hot and cold beverages.
Dosage: For the preparation of home-made lemonade, best serve with 1:10 quality water, for the preparation of hot beverages in a ratio of 1:8.
Ingredients: sugar, black currant juice (Ribes nigrum L., 13 %) from concentrate, blackcurrant pulp (Ribes nigrum L., 6 %), acidifier: citric acid, preservative: potassium sorbate, flavouring.
Store in cool and dark. Fruit extracts can sediment, any turbidity or foam is not a defect and underline the natural character of the product. Shake before using. After opening, keep it cool and consume within 30 days.
Product contains in 100 ml: energy value 1343 kJ / 316 kcal, fats < 0.5 g, of which saturated fatty acids < 0.1 g, carbohydrates 79 g, of which sugars 79 g, protein < 0,5 g, salt < 0.01 g.
Recipes from Kitl Syrob Black currant
Kir Royal - refreshing French cocktail
Fill the bottom of the sect glass with Kitl Syrob Black Currant 1cl and then add up to 15cl with quality chilled, sparkling wine or champagne. Stir gently. Kir Royal is a refreshing and tasty delicious drink.
Lemonade of black currant
Kitl Syrob Black currant, soda and melon cut for cubes.
Black currant with vodka
Mix 4cl of quality vodka, 4cl of Kitl Syrob Black Currant, add ice and pour withh chilled soda.
Recipes from Kitl Black currant Syrup 5 l
Recipe for Summer pleasure coctail Ingredients: 1 small shot of Kitl Syrob Black currant 1 small shot of quality Gin Tonic Ice cubes Few black currant berries Procedure: Put the ice cubes in the glass, pour it with Kitl Black currant syrup and add Gin. Refill the rest of the glass with a cold Tonic. Use a few black currant berries to decorate.Read more
Recipe for home-made black currant lemonade Ingredients: Kitl Syrob Black currant chilled soda ice black currant berries for decoration Procedure: Pour Kitl Black currant syrup into a glass full of ice. Add black currant berries and pour soda. (The ideal is to dilute the syrup at 1:10.) Mix it carefully and serve.Read more
Ingredients: 30 ml of Kitl Blackcurrant Syrob Cloves Cinnamon bark Blackcurrants (frozen or fresh) Hot water Steps: Place all ingredients into a glass mug (oven safe), pour over with hot water and serve. More about Kitl Blackcurrant syrup in section Products .Read more
We created a recipe for a classic gin & tonic with a blackcurrant twist. You will be surprised by its great fresh taste. Ingredients: 1 shot of Kitl Blackcurrant Syrob Tonic 1 Gin shot Steps: Place crushed ice at the bottom of a G&T glass, add a shot of Kitl blackcurrant syrup and a shot of gin. Add fresh lemon juice and pour chilled tonic over. Garnish with a lemon slice. This recipe was created in cooperation with...Read more
Try out our recipe for a refreshing untraditional blackcurrant lemonade. The combination with watermelon and lemon thyme makes this home-made lemonade a perfect summer refreshment. Ingredients: Kitl Blackcurrant Syrob Watermelon A lemon thyme twig Soda Steps: Pour Kitl blackcurrant syrup in a tall glass and add the soda (alternatively still water). Add diced watermelon that perfectly complements the distinct taste of blackcurrant....Read more
Kir Royal The famous cocktail Kir Royal comes from France. It is soft, alcoholic and very refreshing. Ingredients: 1 cl Kitl Syrob Black currant 15 cl chilled André Brut Procedure: Pour the bottom of the sparkling wine glass with the blackcurrant Syrob Kitl. Add chilled sparkling wine (e.g. André Brut) or champagne up to 15 cl into the glass. Mix it lightly and you get a very refreshing and delicious drink.Read more