Kitl Ginger Syrup 5 l

Kitl Ginger Syrup 5 l

Exquisite dense syrup of freshly squeezed juice, obtained from the organic ginger root. Packaged in a 5-liter gastronomy bag-in-box.

Category: Kitl Syrob
IN STOCK
1 000 CZK
200 CZK / 1 l

Description

Kitl Ginger Syrup 5 l

It is made cold from fresh, hand pressed ginger root in organic quality. By pressing, we obtain a yellow, oily and high pungent juice, which is densed by sugar. Thanks to this process, our ginger syrup is not only tasty but also rich in health benefits.

 

Where does the ginger that we process comes from?

Ginger from the last few batches we brought from Peru. This Peruvian organic ginger is smaller than the commonly available Asian ginger but it has a more intense color and a more pronounced flavor. Thanks to this, our Ginger syrup has its typical taste.

 

Other informations:

Ingredients: sugar, fresh ginger juice in organic quality (Zingiber officinale L., 10%), ginger extract, vitamin C (20 mg in 100 ml syrup is 25% recommended daily dose), acidity regulator: citric acid, preservative: sorban potassium, natural flavor.

Dosage: For the preparation of home-made drink, best serve with 1:10 quality water, for the preparation of hot beverages in a ratio of 1:8.

Store in cool and dark. Herbal extracts can sediment, any turbidity or foam is not a defect and underline the natural nature of the product. Shake before using. Once opened, keep it cool and consume within 30 days. Packaged in a nitrogen atmosphere.

Information for diabetics: The product is available in limited quantities and, after consultation with a physician, can be used in diabetics of the first and second type but must be counted in daily energy intake.

Product contains in 100 ml: energy value 1486 kJ / 350 kcal, fats <0.1g, of which saturated fatty acids <1g, carbohydrates 87g, of which sugars 87g, proteins <1g, salt <1g.

 

About ginger

Ginger originates in southern China and India, but it was also widely spread in Europe in the late antiquity. The merchant ships brought it to Greece and Italy, from where the Roman soldiers carried it over the Alps to the territory of Bohemia and Moravia. The Latin name of the ginger is zingiber; for the Greeks the plant was called zingíberis. The Arabs used the term gingebil, which is derived from the word gingi, as the Arabs called India. Notice how the ginger names copy the ancient business trails! 

In folk healing, ginger helps with colds and coughs. In traditional Chinese medicine it also relieves stomach upsets and improves digestion. Scientifically recognized is the usage of ginger for functional disorders of the digestive tract and for the treatment of symptoms of travel sickness (eg on an aircraft or on a ship).

Recipes from Kitl Ginger Syrup 5 l

Recipe for hot ginger drink

Recipe for hot ginger drink

Autumn is clearly also a period of flu and colds. We have prepared for you a hot drink recipe that will surely benefit you. Recipe for hot ginger drink Ingredients: Kitl Ginger syrup freshly cutted elderflowers (out-of-season you can use the Kitl Elderflower syrup ) slices of lemon and slices of fresh ginger Procedure: Pour a ginger syrup into a cup or hot drink glass. Add freshly cutted elderflowers. If it is already after harvesting, you can...

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Christmas hot ginger with oranges

Christmas hot ginger with oranges

Recipe for Christmas hot ginger drink This drink will warm you up. It smells beautiful of ginger and cinnamon. Preparation is really fast and it tastes delicious. Try it! Ingredients: 20 ml Kitl Ginger syrup a slice of orange cinnamon (about 2 cm of whole cinnamon) Hot water Procedure: Add a cinnamon and orange to the 0.2 liter glass. Add 20 ml of Kitl Ginger syrup and pour hot water. Note: For hot beverages Kitl sirups is ideally diluted in a...

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Hot Ginger-Spruce drink

Hot Ginger-Spruce drink

This hot drink recipe is great for ginger and cinnamon scent lovers. Try it! Recipe for hot Ginger-Spruce drink Ingredients: 1 liter of water 2 medium sized apples 10 pieces of cloves 2 pieces of whole cinnamon 1-2 tablespoons of Kitl Ginger Syrup 1-2 tablespoons of Kitl Spruce Organic Procedure: Cut two apples on thick slices and cook them in the water with cloves and cinnamon for about 5 minutes. Allow to cool slightly. Add the Ginger Syrup...

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Hot Ginger

Hot Ginger

Hot Ginger drink recipe Ingredients: Kitl Ginger Syrob Fresh ginger Hot water Slice of lemon Preparation process: Pour Kitl Ginger Syrob into the glass, add slices of fresh ginger and pour hot water at a ratio of 1: 8. You can add a slice of lemon.   Hot ginger is great especially in winter when we are ill. But of course, you can drink it at any other time in the year if you want to warm up your body and soul.

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Ginger coctail Kitl

Ginger coctail Kitl

Recipe for Ginger Kitl with Bacardi Black Ingredients: Ginger syrup Kitl Cold soda Bacardi Black Ice For decoration: mint, slices of ginger, slices of lime Procedure: Pour Kitl Ginger Syrup (ideal 1:10 dilution) into a high serving glass. Add ice and pour chilled soda. Finally, add a shot of Bacardi Black. Decorate with mint and a few slices of ginger and lime.   Thanks to the Prague Restaurant LokalBlok for the recipe....

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Hot ginger drink with plum brandy

Hot ginger drink with plum brandy

Daniel Honzig, representative of the Czech Republic in acrobatic skiing - bulge, has prepared for you an original family recipe for hot ginger drink to warm you up. Ingredients: Hot water approx. 200 ml (allow to cool for a while after boiling) Kitl Ginger Syrup 1 shot of plum brandy Lemon or lime (amount according to your taste) Honey Procedure: Leave about 200 ml of boiled water to cool for a while. Add Kitl Ginger Syrup and quality plum brandy...

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Ginger cheesecake Kitl

Ginger cheesecake Kitl

Recipe for uncooked ginger cheesecake Kitl Caramel and ginger, this is an unconventional combination of taste in Kitl's ginger dessert. Ingredients: 200 g mascarpone 150 g of caramel biscuits 50 g of melted butter 250 g of cream cheese 250 ml whipped cream 130 g of powdered sugar Half lemon juice half lemon peel 50 ml Kitl Ginger Syrup Procedure: Mix the caramel biscuits into the powder (in the blender) and mix them with melted butter....

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Ginger cookies Kitl

Ginger cookies Kitl

Recipe for ginger cookies Kitl Ingredients: 150 g of spelled flour 100 g of wholegrain spelled flour 1 egg 40 g chocolate with min. 70% cocoa 2 teaspoons of grated fresh ginger 1 teaspoon of baking powder 70 g of coconut oil 5 tablespoons Kitl Ginger syrup 2 teaspoons of dried lavender flowers Procedure: In a pot, slowly dissolve the coconut oil, then add Kitl Ginger Syrup . Mix everything and it let cool. Pour baking powder, ginger,...

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